Indonesian House of Beans stands as more than just a representation; it is a profound marker, a testament to the remarkable journey of Indonesian coffee. What was once spread across the archipelago, is now united in the spirit of resilience. We believe in fostering a sustainable relationship with local coffee farmers, supporting their livelihoods, and ensuring this continuation of this time-honored tradition. Choosing IHOB means you are not only indulging in the finest coffee, or merely a preservation of Indonesia’s coffee legacy, but also embracing the act of creativity, and putting a brighter seed on what our future will look like.

What is IHOB?

Fragrance of this coffee reminds us of molases, cherry and apricot. After water is poured, the aroma turns into caramel, chocolate and almond. This coffee tastes like lemon, pineapple and sweet on hot temperature. When the temperature drop it becomes lemon and hint of hazelnut. Aftertaste of this coffee is a long dan sweet. The body is harsh.

AVAILABLE IN SINGAPORE

Gayo Ulunowih

Aceh

Plum, Peach, Guava, Orange, Lemongrass Tea

AVAILABLE IN SINGAPORE

Akasa Kintamani

Bali

Vanilla, Caramely, Brown Sugar, Honeyed, Sugar Cone Aroma


Sikopel Mitreka Satata (Kailasa)

Central Java

Wanoja Coffee (Honey)

Wanoja Natural

AVAILABLE IN MALAYSIA

Frinsa Agrolestari (Lactic Honey)

Frinsa Agrolestari (Rhyzophus Honey)

Frinsa Agrolestari (Sacharic Honey)

Frinsa Agrolestari (Signature Extended Lactic Natural)

West Java

fragrance chocolate powder and walnut, after water is poured, the aroma turns into caramel and chocolate powder. On hot temperature the flavour is winey and orange. As it cools down, it becomes lemon, banana, and unripe plum. After taste very dry, and the body is medium.

Kopi Ale (Natural)

South Sulawesi

Fragrance peanut and chocolate. After water is poured, the aroma turns into caramel and molases. When it's hot taste like lime, sweet, and molases. When the temperature drops, it turns into guava. After taste is dry. Saltines level is medium with medium acidity. this coffee has medium bitterness and medium sweetness.

Kopi Tolaki

Southeast Sulawesi

Arabika Lini S, Sigarar Utang, Andungsari

Tropical fruit, brandly cherry, dark chocolate

Koerintji Barokah

Jambi

Fragrance of this coffee reminds us of chocolate and cherry. After water is poured, the aroma turns into caramel and apple. This coffee tastes like plum and orange on hot temperature. When the temperature drop, it becomes lemon and semi ripe plum. Aftertaste of this coffee is a bit savory. When the temperature drop sweet. The body is medium.